Water reuse technology in wineries, breweries & distilleries

Climate change and beverage production

Water reuse for sustainable brewing, winery and distillery practices

The American West is experiencing extreme drought, with precipitation totals being the lowest on record since at least 1895. As a result, water-reliant industries such as wineries, breweries, and distilleries face threats to their business.

To ensure the reliable supply of this critical, finite resource, establishing long-term water management solutions with Epic’s water reuse solutions can provide financial security, environmental benefits, and accelerate the expansion of your business.

Sustainability in wineries, breweries & distilleries

Achieve water resiliency in your process

Beyond water conservation methods such as drip irrigation and soil moisture control, craft beverage producers can gain invaluable water security from advanced water recycling technologies.

Beverage industry leaders have the opportunity to minimize the environmental impact of alcohol production without sacrificing quality. Your efforts toward water sustainability can make a positive impression on consumers and establish long-term water management strategies within your facility.

Crafting our own Kölsch-style ale

Epic OneWater Brew

In 2022, we crafted our own beer made with recycled wastewater to highlight water reuse as the next frontier for recycling and sustainable forward thinkers. For this fun project, we took 2,000 gallons of recycled water from an onsite reuse installation that we oversee operations for and turned it into a refreshing beer. The results were (you guessed it) EPIC! Read Madeline Wells of SFGATE‘s thoughts on the brew.