Water resilient winery operations begin here

Your winery depends on water

Ensure a water resilient winery operation with Epic Cleantec’s reuse solutions

According to NPR, most California wineries use somewhere between 2.5 and 6 gallons of water to make each gallon of wine — a ratio that does not include irrigation water and other pre-harvest needs. Increased regulation and dwindling water supplies are changing the way wineries manage their wastewater. Establish a reliable wastewater management strategy and action plan for your winery with Epic Cleantec’s tailored water reuse solutions. Epic delivers recycled water, converts solids into high-quality soil amendments, and captures water data for a compliant and efficient wastewater system.