Water use in food and beverage facilities
Take a vital step toward a cost-effective and sustainable wastewater treatment process
As the global population continues to grow, demand in the food and beverage industry are expected to increase by as much as 70 percent over the next three decades according to the Food and Agriculture Organization (FAO). Corresponding increases in wastewater generation will place significant strain on existing pretreatment system, or in some cases, overwhelm the municipal wastewater infrastructure. Considering increasing global water stress, it’s more important than ever to adopt sustainable and efficient production practices to meet increased regulations and keep water sources clean.